Hot Salmon Dynamite
Aloha! I was inspired to make the salmon dynamite when I was in Hawaii last month. It's like a mini sushi burrito stuffed with salmon, crab meat and savory spicy mayo sauce. If you have ever been to Hawaii you'll notice many 7-Eleven's. Typically when I think of 7-Eleven food, I think of unhealthy gas station food that you have to buy because there's nothing better to eat around. 7-Eleven food in Hawaii on the other hand have asian snacks and Hawaiian style dishes!
Ingredients (2 servings)
- Salmon
- Crabmeat
- Avocado (Preferred) or Spinach
- Rice
- Seaweed
- Oil
- Seasoning (Salt, Pepper)
Prep & Directions
- Wash and slice the salmon into 1 inch pieces
- Season with salt and pepper
- Put the pan on medium heat and add a bit of oil
- When the pan is hot enough add the salmon. Cook until tender.
- While the salmon is cooking, add the spinach to the pan. Cook until tender.
- Rip the crabmeat into stringy pieces and cook in the pan until hot.
- Rip the cooked salmon into small pieces.
- Prep the bamboo roller by wrapping it in plastic. This is to prevent the roller from getting dirty.
- First place the seaweed onto the roller then spread the rice evenly on the seaweed. Make sure to put a thin layer of rice.
- Add the salmon layered with the crabmeat, make sure it takes up 1 inch of space. On the next level add the spinach.
- Roll it up!
- Cut in half.
- Add spicy mayo if you like.
Bon Appetit
Be sure to share.
